Inside This Week’s Restaurant Equipment Auction Market – 12 Upcoming Sales inc Commercial Kitchen Gear, Macadams Rack Ovens & Kenwood Mixers

Eight lots are on offer through Grays, closing 13 September 2026, built around volume rather than single bottles. The sparkling side leans French: Henri Le Blanc Cuvee Rosé Brut NV and Jacqueline Blanc De Blancs Brut NV, both in six-bottle cases of 750mL.

The local contingent comes from Younger Days, with Fiano 2025 and Cabernet Sauvignon 2025 out of Heathcote in Victoria, each packed as 12-bottle cases. That mix suits cafés, bars and restaurants looking to build a by-the-glass list or top up house pours without tying up capital in full wholesale orders.

Buyers should note the case formats vary between six and 12 bottles, so check quantities before working out your per-bottle cost.

Ross’s has built a name shifting business closure stock and forfeited goods across Perth, and this one’s no different. The lot list points to serious catering hardware rather than home-kitchen cast-offs. Think commercial ovens, rangehoods, bain-maries, and prep tables, the sort of gear that costs real money new but tends to go cheap when a venue shuts its doors.

For anyone setting up a cafe or restaurant on a budget, this is worth a close look. The Welshpool location means local pickup is straightforward, and ross’s online format lets you bid from home. Check the condition notes on each lot, especially for electrical items and anything with moving parts. If you need commercial shelving, crockery, or cutlery in bulk, there’s often plenty of that mixed in too. Auctions like this one reward patience, so scroll through the full catalogue before the close date and pick your targets early.

Ross’s has pulled together a solid mixed catalogue for this one, with new commercial kitchenware sitting alongside decor and catering bits. The Welshpool complex at 453 Orrong Road is the pickup point, and the sale closes 17 September. It’s an online-only format, so you bid from the phone or computer, then collect in person.

The kitchen gear is the main draw here, with new stock that suits a working kitchen, not just home use. Look for commercial-grade pots, pans, utensils, and serviceware, plus the sort of catering equipment that gets used daily in a busy venue. The decor side adds some variety, handy if you’re fitting out a space or refreshing a front-of-house area.

If you’re after specific brands or models, check the full lot list on the Ross’s site before bidding, because the catalogue is mixed and some lots are grouped. Pickup is from Welshpool after the auction clears, so factor that into your plans. Ross’s runs these regularly, and the new-condition kitchenware tends to move for well under retail, so set your limit and work through the lots methodically.

Timber is the drawcard here. The lot list runs heavy on jarrah in every form: thick 40mm and 45mm boards, dressed feature grade, hooded decking at 175 x 22mm, and 28 boxes of waxed engineered flooring covering 68.37m2. Sheoak appears in both dressed and thicknessed boards, with sugar gum rounding out the mix. Anyone fitting out a build, deck or floor should be paying attention to the volumes on offer.

Beyond the timber, the sale takes in a transportable toilet unit, roller doors, workshop machinery and restaurant equipment, so there’s plenty for buyers outside the woodworking trade.

Ross’s runs regular online, live and in-house auctions from Perth, covering WA Police forfeited items, machinery, business closures and vehicles. This one closes 29 September 2026 at the Bunbury Complex on Craigie St, Davenport.